
About
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.
Episodes (164 across 25 seasons)
S01E01 - Grapefruit and Probiotics2012-09-10
S01E02 - Lemons and Ham2012-09-17
S01E03 - Prawns and Mushrooms2012-09-24
S01E04 - Olives and Beer2012-10-01
S01E05 - Seafood Sticks and Wine2012-10-08
S01E06 - Orange Juice and Mayonnaise2012-10-22
S01E07 - Tomatoes and Strawberry Flavour2012-10-29
S01E08 - Sausages and Ice-Cream2012-11-05
S02E02 - Kebab, Oysters and Gin2013-06-10
S02E03 - Cashew, Scampi and Salt2013-06-17
S02E05 - Caffeine, Gum and Diet Bread2013-07-08
S02E06 - Chillies, Pork and Food Dye2013-07-15
S02E07 - Avocados, Eggs and Balsamico2013-07-22
S02E08 - Sardines, Ducks and Pasta2013-07-29
S03E01 - Cheesy Creatures2014-01-20
S03E02 - Cod, Bananas, Pop Corn2014-02-03
S03E03 - Red Wine and Skim Milk2014-02-10
S04E01 - Bacon, Mozzarella, Snails2014-07-14
S04E04 - Seaweed and Eels2014-08-04
S04E05 - Onions, Steak, Olives2014-08-11
S04E06 - Stout, Watercress, Mustard2014-08-18
S05E02 - Figs, Ostrich Meat, Added Sugar2015-01-19
Showing first 30 of 164 episodes
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