Cook's Country from America's Test Kitchen

Southern Comfort Food

S03E04 - Airdate: 2010-09-25

Runtime: 30 min

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

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Episode details and rating from TVmaze.