Cook's Country from America's Test Kitchen

Autumn Supper

S01E05 - Airdate: 2008-10-04

Runtime: 30 min

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills

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