Cook's Country from America's Test Kitchen

Feeding a Crowd, Italian-Style

S01E03 - Airdate: 2008-09-20

Runtime: 30 min

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans

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