License to Grill
S01E04 - Airdate: 2015-06-13
Runtime: 30 min
At Tupperware's one million square foot facility in South Carolina, every single Thatsa Tupperware bowl is hand-burped. It takes tons of stainless steel a year to keep up with demand for this blinged-out top-of-the-line barbecue. At this snappy Arkansas facility, it takes mounds of raw rubber and some really cool science to create thousands of rubber bands per minute.
Episode details and rating from TVmaze.