Cutthroat Kitchen

Pressed or Steamed

S02E13 - Airdate: 2014-03-09

Runtime: 60 min

Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.

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Episode details and rating from TVmaze.