Mark Bennett
S01E30 - Airdate: 2002-08-31
Runtime: 90 min
Guest chef Mark Bennett shows presenter Gregg Wallace how to make a late-summer three-course meal consisting of roquefort and hazelnut tarts, followed by roasted, stuffed poussin with potato roseti, and a fruit brûlée with pistachio biscuits for dessert.
Episode details and rating from TVmaze.