Colleen Bennett
S01E23 - Airdate: 2002-07-06
Runtime: 90 min
In today's culinary compendium guest chef Colleen Bennett , from Hollywood in County Down, Northern Ireland, prepares a simple but mouth-watering menu consisting of teriyaki cod, pork belly cooked with cider and served with champ, and also a blueberry cobbler. There's also an edition of Rick Stein 's Fruits of the Sea, plus Fresh and Fast-Zucchini.
Episode details and rating from TVmaze.