Andrew Fairlie, Johnny Walker
S01E14 - Airdate: 2002-05-04
Runtime: 90 min
Ever Wondered About .. ? advises on making cakes, then presenter Gregg Wallace unveils a Scottish flavour to the show. He and guest chef Andrew Fairlie from Perthshire rustle up pan-fried salmon with pea sauce, roast lamb with garlic, rosemary and potato gratin, rounded off by cherry clafoutis. Johnny Walker is on hand to counsel on the choice of whisky.
Episode details and rating from TVmaze.